Ethiopia Arsosala Mr. Ocholo Bedecho Quantity:1kg The selection process is the

The selection process is the most intensive

Taste profile: elegant & iconic

Farm: La Falda

Acidity: medium

Estates are also best-known for their Washed lots

Ethiopia Arsosala Mr. Ocholo Bedecho Quantity:1kg The selection process is theOrigin: Ethiopia Region: Guji Process: washed Variety: Heirloom Altitude: 2250m Taste profile: aromatic & complex Acidity: medium The cup: Perfumey jasmine, dark chocolate, and praline flavors with juicy acidity and fruit like sweetness. Cooked peach and dried stone fruit add complexity. Single Farmer: Mr. Ocholo Bedecho Mr Ocholo Bedecho owns 8 hectares of coffee land in Oromia Regional State Guji Zone, Urga district. His farm is located 12 km from